My quarantine is over and I have been back at work. It's always fun to sit around at home and have me time, but it's horribly boring when you can't leave the house. During my stint as a couch resident I found I was often cold in the morning, so I took up drinking a lot of tea (also because I some how had it in my head that I would expel the virus from my system faster if I kept trying to fill myself with liquids). I went through most of our supply in a matter of a week and went to restock today while we went grocery shopping. I came across one called "Misto" that has apple, caju, something or another of rose and a few other things. It's quite good, slightly sweet, and strong. Sweet is important because I discovered somewhere in the last 4 years of living here, I have stopped liking my tea with sugar (except when it's Earl Grey with milk), lest I put a tad too much in and kill the flavor of the tea.

The DI season is about to start - will I handle it better than last year? I sure hope so - if the first week of school / traveling back from the states with 300 lbs of luggage hadn't given me a shingles attack, DI certainly would have.