tag:blogger.com,1999:blog-6742380.post1720541062064890531..comments2023-06-17T07:37:39.645-03:00Comments on A chronicle: I have moved to Brasil...: AkuTygerhttp://www.blogger.com/profile/02160910389443716444noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6742380.post-65310436615862491032010-02-01T03:29:08.689-03:002010-02-01T03:29:08.689-03:00Este comentário foi removido por um administrador do blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742380.post-10554660442031463722010-01-30T05:07:08.750-03:002010-01-30T05:07:08.750-03:00Este comentário foi removido por um administrador do blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742380.post-88815046823116029992008-02-10T18:46:00.000-03:002008-02-10T18:46:00.000-03:00Saffron seems to be more for starches. I add it t...Saffron seems to be more for starches. I add it to my fried rice (white rice, peas, carrots, egg, and some random kind of meat or tofu and soy sauce) and if you get the right balance of soy versus saffron, it's great. So good it's like there's MSG in it - you keep eating more and more (actually, there might be MSG in the soy, now that I think about it). <BR/><BR/>Saffron is R$7 for a test tube sized bottle (my fine spices only come in test tubes, at least, that is all I can find here) - about $4 USA. I guess I am lucky. Next time I come up, maybe I'll buy a bunch and mail it to you in Utah, Pam.AkuTygerhttps://www.blogger.com/profile/02160910389443716444noreply@blogger.comtag:blogger.com,1999:blog-6742380.post-81283111022386356362008-02-08T20:37:00.000-03:002008-02-08T20:37:00.000-03:00inspired by you, i added saffron to my red lentils...inspired by you, i added saffron to my red lentils last night. not a success. they tasted kinda plastic-y.sheilahttps://www.blogger.com/profile/08575433213444705001noreply@blogger.comtag:blogger.com,1999:blog-6742380.post-72395517139747886302008-02-06T17:06:00.000-03:002008-02-06T17:06:00.000-03:00amen on the saffron. i'm obsessed as well. if you ...amen on the saffron. i'm obsessed as well. if you add it to homemade pasta it's the best. the only problem is here it is about $7 for a pinch.....so my obsession is in check.pamelahttps://www.blogger.com/profile/04114440032663472306noreply@blogger.com